You are here: California / Food and Agricultural Code - FAC / ARTICLE 11. UHT Sour Cream [39801. - 39802.] / Section 39802.

Section 39802. (Added by Stats. 1987, Ch. 646, Sec. 17.)
Cite as: Cal. Food & Agric. Code §39802.

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.