You are here: California / Food and Agricultural Code - FAC / ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.] / Section 38241.

Section 38241. (Enacted by Stats. 1967, Ch. 15.)
Cite as: Cal. Food & Agric. Code §38241.

Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.





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