You are here: California / Food and Agricultural Code - FAC / ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.] / Section 35833.

Section 35833. (Amended by Stats. 1967, Ch. 191.)
Cite as: Cal. Food & Agric. Code §35833.

All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this division.

This section does not apply to market cream or cultured market milk products having a product acidity of not less than 0.20 percent expressed as lactic acid.





Copyright 2009-2013. No claims made to original government works.