You are here: California / Food and Agricultural Code - FAC / ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.] / Section 35831.

Section 35831. (Enacted by Stats. 1967, Ch. 15.)
Cite as: Cal. Food & Agric. Code §35831.

Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.





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